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List Price: $16.00
Our Price: $16.00
Availability: Usually ships in 24 hours
Manufacturer: Black Belt Communications
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Average Customer Rating:   
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Binding: Paperback
Dewey Decimal Number: 796
EAN: 9780897501422
ISBN: 089750142X
Label: Black Belt Communications
Manufacturer: Black Belt Communications
Number Of Items: 1
Number Of Pages: 240
Publication Date: 2001-01-01
Publisher: Black Belt Communications
Studio: Black Belt Communications
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Editorial Reviews:
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In this new book, award-winning American Ju-Jitsu Association (AJA) co-founder George Kirby analyzes and charts the human body's multitude of nerve and pressure points—and then presents submission techniques that utilize pain induction to bring an attacker under control without injury! A fascinating study of the human body as both weapon and target, with extensive photo sequences, detailed technique breakdowns and nerve- and pressure-point charts.
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent Book
Comment: This book is excellent for any one who is taking ju-jitsu. It is a good reference book for any martial arts student. I recommend it to anyone that is seriously interested in this area.
Customer Rating:
Summary: Awesome book
Comment: Great book, great seller, very pleased. Goes over all the different pressure points in your body. Great for martial artists
Customer Rating:
Summary: Outstanding work on neglected aspect of jujutsu
Comment: As he did in his "Beginner" and "Intermediate" jujutsu books, George Kirby has written a lucid work that strikes an excellent balance between fighting theory and practical application. Very highly recommended.
Customer Rating:
Summary: Laughable
Comment: Nothing new and tons of wrong info. Not as bad as his Jutte book but close.
Customer Rating:
Summary: Becky
Comment: this book showed my husband why I had equal strength to him. however when I was studing in az. in the late 6o's I was taught that there were 360 main contact points for the nerve contacts and I do understand why a lot of them were not explained in the book. They need to only be taught to the student that has a complete working knowledge and has already completed years of instruction.
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