|
List Price: $7.99
Our Price: $6.99
Your Save: $ 1.00 ( 13% )
Availability: N/A
Manufacturer: Das Foods
|
Average Customer Rating:
|
|
Address: Array Binding: Misc. Brand: Das Salt Color: Red Country: USA Feature: 100% Natural, Unprocessed, High Iron Content Ingredients: 100% Natural Sea Salt, Red Alaea Clay Label: Das Foods Manufacturer: Das Foods Publisher: Das Foods Size: 6 OZ Studio: Das Foods
|
|
|
Features
|
100% Natural, Unprocessed, High Iron Content Beautiful russet red color imparted by the high mineral content Wonderful earthy flavor with no aftertaste Great on meats - especially pork roasts Nice crunch, no aftertaste
|
|
|
|
|
Editorial Reviews:
|
This unusual sea salt comes from Hawaii, where it was once used only in religious rituals by the native inhabitants of these islands. This salt is a mixture of sea salt and Hawaiian Red Alaea, the legendary medicinal clay laden with healthful benefits. The red clay imparts the salt its russet color and earthy mineral flavor.
It is naturally unprocessed and has important health benefits linked to the mineral content of the product.
Great on cold and hot salads.
Exceptional on mild aged cheese, dark chocolate dessert.
|
|
|
Spotlight customer reviews:
|
Customer Rating: Summary: Great Food, Great Quality, and Even Greater Service Comment: This product is amazing. Not only did I get a very good tasting product, but I also got a hand written note AND a free sample of candy made fresh by Das Foods. I also purchased the Lava Salt with the same reaction. I would recomend this product to anyone who is looking for one of those different seasonings for their food.
Customer Rating: Summary: Customer service at its best. Comment: This product was an excellent price for a quality product. Shipping was much quicker than expected and came with a hand-written note on the envoice. The holiday shipping did not deter this company from providing first-class service. It would be a pleasure to order from them again.
Customer Rating: Summary: Red Sea Salt Comment: The Red Sea Salt has a earthy flavor; it is slower to dissolve on the tongue. It is a beautiful, unexpected hue, and surprised and delighted my dinner guests--none had ever tasted it before! I used a light sprinkling on my endive salad (along with pepper) and it looked exotic and tasted amazing!~
|
|
|
|
|