Panettone - The Classic Italian Holiday Dessert! Prepared in Italy according to an ancient recipe of Veronese confectioners, with a wealth of soft sultanas and delicious candied fruit. This recipe produces a particularly soft and light panettone because it is left to rise naturally.
Ruggero Bauli begins his baking with a traditional recipe, rich with simple goodness. The recipe follows a time-honored Italian confectionery tradition, and utilizes a natural leavening process. Natural leavening springs from the "mother", a nucleus of fermented dough to which water and flour are added little by little. This is a process that is repeated time after time, in exactly the same way. The technique requires skill and attention. Most importantly, it requires neither chemical additives nor preservatives. However, the process guarantees an unusually long "life" of the product. Dough leavened in this totally natural way also offers otherwise unachievable qualitative characteristics such as lightness and incomparable fragrance. Panettone is the ideal dessert for celebrating with family and friends!
Dimensions (Approx) - 8" h x 7.5" w x 7.5" D. Net Weight - 1,000g/35.3 oz. Imported from Italy. Ingredients - wheat flour, raisings (19%), eggs, candied orange peels (12%), glucose-fructose syrup, acidifier citric acid), butter, sugar, natural yeast, skimmed milk powder, salt, flavors. Does not contain genetically modified ingredients.
