The Sonoma Diet was developed by Connie Guttersen
and is a derivation of the Mediterranean diet. The diet plan consists managing
portion sizes and eating approved foods centered around 10 items known as the
"power foods". According to the creator of the diet these foods were chosen for
their nutritional value and intense flavors. The power foods are:
- Whole grains
- Almonds
- Bell peppers
- Tomatoes
- Broccoli
- Grapes
- Spinach
- Blueberries
- Strawberries
- Olive oil
Similar to the Atkins Diet, Zone diet and South
Beach Diet, the Sonoma Diet has three distinct stages known as waves. The first
phase which lasts 10 days is the most restrictive phase with the smallest number
of foods allowed with the smallest portion sizes. During this stage sugar intake
is greatly reduced. During the next wave a wider variety of foods are allowed
and weight loss slows to a more gradual pace. Wave two continues until the
target weight is reached. Wave three is known as the maintenance stage with a
wider range of foods being allowed including the occasional dessert.
This diet is not classified as a low-carbohydrate diet or low sugar diet. People
following the diet are allowed to eat whole grains, breads and cereals during
all three stages of the diet. The plan does recommend avoiding white flour,
saturated fats, and recipes with additional sugar. One of the tools used to
teach portion management is plate size. For breakfast the diet recommends using
an 18 cm (7 inch) plate and for lunch and dinner a 23 cm (9 inch) plate is
recommended.
Sonoma Diet Bookss
